BRUNCH CATERING
Half Pan (Small, 10-20 servings)
Full Pan (Large, 35-45 servings)
Catering Menu:
Half Pan (Small, 10-20 servings)
Full Pan (Large, 35-45 servings)
Specify quantity or total # of guests and style:
Lobster (Any style per your request) (MP)
Crab Legs (Any style per your request) (MP)
Requests For Full service catering (set up and servers) or events of 50 or more guests, please send an email to rel.eatsco@gmail.com.
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